KIDNEY BEANS AND CABBAGE


1 can of red kidney beans
Handful of shredded green, red cabbage, and carrots
Oil
Vinegar
Salt

1) Roast kidney beans in the oven for 20 mins
2) Shred the cabbage and carrots(I bought a bag, already shredded)
3) Mix shredded cabbage and carrots with 1 tsp of oil and a small splash of vinegar(I used malt vinegar)
4)Put kidney beans in a bowl, top with the salad. Add salt.