KIDNEY BEANS AND CABBAGE
1 can of red kidney beans
Handful of shredded green, red cabbage, and carrots
1) Roast kidney beans in the oven for 20 mins
2) Shred the cabbage and carrots(I bought a bag, already shredded)
3) Mix shredded cabbage and carrots with 1 tsp of oil and a small splash of vinegar(I used malt vinegar)
4)Put kidney beans in a bowl, top with the salad. Add salt.