3 Apples
2 tbsp Coconut Oil
1 tbsp Baking Powder
2 tsps Cinnamon
2 cups Quick Oats
1/4 tsp Baking Soda
1/2 tsp Vanilla
1/3 cup sliced Almond
1 tbsp water

Preheat oven to 350°
For 12 muffins
Cook time: 14-16 mins

1) Chop, peel, and core apples. Place in a microwave safe bowl, add 1 tbsp of water, and 1 tsp of cinnamon. Microwave until apples are soft. Take out a few slices (1/3 cup) and put aside. With the rest of the apples, mash with a potato masher.
2) In a big bowl, add the mashed apples. Add the coconut oil, egg, the rest of the cinnamon, and oats. Stir.
3) Add the rest of the chopped apples, baking powder, baking soda, vanilla, and sliced almonds.
4) Line muffin pans, fill to top. Bake for 16 mins.